The Castle Restaurant is located in the historic center of Roudnice nad Labem, right next to the Roudnice Castle. It has a capacity of 100 seats, plus a private lounge for 25 people. The restaurant is a member of several professional associations (Czech Chefs and Confectioners Association and Czech Hotels and Restaurants Association). It offers a wide range of services, from casual gatherings with friends to class reunions, corporate parties, buffets, weddings, celebrations, graduations, and romantic dinners for couples. The kitchen can prepare virtually anything you can think of: ready meals, quick dishes, game, fish, pasta, regional and national specialties, dishes from distant countries, vegetable salads, and ice cream sundaes. Throughout the year, they hold events such as pork or game feasts and specialties from Chinese, Italian, or Greek cuisines.

What they said about Retigo equipment:

Could you please provide a few examples of cooking results with Retigo products?

► We have really come to love low-temperature cooking methods (confit, overnight roasting, sous-vide). Classic pork neck, duck, and steaks are absolutely perfect.

What advantages does the Retigo product bring to your operation?

► We have been able to serve more customers at once, who were more satisfied than before.

Why would you recommend the Retigo product to others?

► Good chefs are rare, and Retigo products reduce human errors.

What does the Retigo product mean to you in one sentence?

► A great helper.

Jaroslav Tesař
Head Chef